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200 grams ikan bilis (anchovies)- split in half or remove entrails.

5 shallots

3 tablespoon ground dried chillies


oil for frying ikan bilis


Pound shallots till fine and add to the ground chillies. Wash ikan bilis and toss to remove excess water.

Heat oil and fry ikan bilis till crisp.Remove and drain oil. Leave about 3 tablespoons of oil in pan and fry chillies. Stir over low heat, add half a teaspoon salt.

Continue to fry the chillies over low heat till it is crisp. Add the fried ikan bilis, mix well and continue frying for about a few minutes, till ingredients are mixed and crispy.

Leave to cool and store in a container. This sambal is eaten as a spread with bread or with pancake (lempeng)

Reviews (displaying 3 of 3 )

From: iela
15:36:57 (October 1, 2009)
sedap sgt makan ngan nasi panas2.. pedas2 tue.. aduii kecur air liur dibuatnya.. iela da buka forum baru sal resepi nie.. jom kita chit chat di sana yer.. heh
From: aliaznul
15:01:01 (October 1, 2009)
mak aaiiii, panjangnya nama sambal bilis tu iela. sodap ke?
From: iela
14:07:53 (October 1, 2009)
sambal nie ley tahan lama tak? sape tau resepi Sambal Ikan Bilis Goreng Belimbing Buluh yang color itam tue?
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