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LEPAT PISANG
by TryMasak
Difficulty MODERATE
Preparation Time in minutes 10
Servings 2-4
Cooking Time in minutes 40
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Ingredients

1) Pisang (1 sikat)
2) Daun pisang untuk membungkus lepat (secukupnya)
3) Tepung gandum (1 1/2 cawan)
4) Tepung beras (1/4 cawan)
5) Santan (1/2 cawan)
6) Gula (2 sudu besar)
7) Garam (secukup rasa)
Directions

Potong dadu pisang dan hancurkan.

Campurkan pisang dengan santan. Kacau sebati.

Capurkan dengan gula, garam, tepung beras dan tepung gandum. Gaul sebati.

Letakkan adunan di atas daun pisang dan bungkus kemas.

Kukus hingga masak kira-kira setengah jam.
Reviews (displaying 7 of 7 )

From: iela
09:02:15 (August 16, 2010)
perut bbfly kan kecik jek.. cukup tue... tapi kat iela peach kena bg lebih skit.. heheheee :P
From: peach_tart
10:48:01 (August 14, 2010)
cukup ker 3 ketul...?
09:57:08 (August 14, 2010)
waah bestnya ada pokok pisang sendiri.. nak 3 ketul je peach.. tak tamak kan :p
From: peach_tart
05:39:17 (August 13, 2010)
eh tetiba jer add review,taip pun tak abih lg..sambung2..peach bole buat sbnyak mungkin untuk bbfly,nk tau nape?pokok pisang yg husband peach tanam dh dpt hasilnye..smalam br ambik..bnyakkkkk pisangnye...
From: peach_tart
05:36:02 (August 13, 2010)
hehe..bole jer,nk brape ketul? peach bole b
15:16:51 (August 12, 2010)
hulur2 la sikit ye, peach.. :D
From: peach_tart
13:46:46 (August 12, 2010)
rupanye senang sangat nk buat lepat pisang ni..slama ni tau mkn jer...bole la cuba lps ni
 
 
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