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First, cut the lemon-grass, garlic and red shallots, and also the onion.Next, grind the ingredients until it turns to a fine paste. Then add the sugar, salt, egg and curry powder and mix all the ingredients in a bowl.Add wheat flour into the mix and blend the ingredients thoroughly. Then take the chicken slices and mix it with the spices and marinate for about an hour.Finally, heat the oil and fry the marinated chicken. Turn it about until it turns crispy and drain the oil. It;rsquo;s ready to s...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-579362c9e081e20537d5f654a4f045b6&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-579362c9e081e20537d5f654a4f045b6&lang=EN
First, evenly blend the squids with turmeric powder and salt. Marinate for about ;frac12; an hour. After that, heat up the oil and fry the squids. Flip it about until crispy, take it out and drain.Using the same pan, reduce the oil and saut;eacute; the garlic with ginger till fragrant. Then, add in the onion, followed by the fenugreek and sawi seed.Stir till the onion wilts and put in the curry leaves. Fry till it is crispy and add in the chillies.Stir again till the chillies wilt and finally, p...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-1cdded3638dfff90d495923d04319059&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-1cdded3638dfff90d495923d04319059&lang=EN
Firstly, heat up a bit of oil and saut;eacute; the sliced garlic till fragrant, followed by the shallot.After that, put in the ginger, cardamom, star anise and cinnamon. Stir again until fragrant and pour in 4 ;frac12; cup of water.When it is boiled, put in the chicken, salt, sugar and turmeric powder.When the chicken tender, take it out and the drain.Blend the chicken with oyster sauce and marinate for a while.After that, put the rice that has been clean into the chicken broth. Add in the screw...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-b71f5ea7931f881777a9b29a173502e3&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-b71f5ea7931f881777a9b29a173502e3&lang=EN
First peel the sweet potatoes and cut it in half, before cleaning it off.Next, put it in a pot, with water and a bit of salt.Heat the pot and close the lid. Wait until the potaoes are tender.Then mash the potatoes one at a time and put it in a bowl.Add flour and blend the mix into a dough.Shape the dough into small donut pieces. Repeat the process until all the dough are used up.Heat the oil in a pan and fry the dough to cook.Flip it over a few times then take it out to drain.To make the sugar, ...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-6b3ebbfaaa6ee1a5458dad1787b503bf&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-6b3ebbfaaa6ee1a5458dad1787b503bf&lang=EN
First, heat up some water in a pot and insert the tomyam paste. Stir well and let it simmer.Then, insert the chicken followed by a bit of salt and lemongrass that has been pounded.Let it simmer for a while and then insert the kaffir lime leaf.After that, insert the onion, tomato, bird;rsquo;s eye chilli and chilli peppers. Let it simmer till all the ingredients have wilted and then chicken tomyam is ready to be served....]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-657e58937548488c9d39319c6da46789&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-657e58937548488c9d39319c6da46789&lang=EN
To start, mash the potato. Then, mix it with all the ingredients except the eggs.Blend evenly to form dough.After that, shape the dough into balls.Next, put the eggs in a bowl and beat with a bit of salt. Then, heat up the oil, dip the balls into the egg and flatten slightly before frying.Flip it about so that it will well cook. When it is crisp, take it out and drain.Repeat the same process for the remaining bergedel.Beef bergedel is best serve while it still hot with chilli sauce....]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-d2d7315628905eb9810b8fc3bd39b353&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-d2d7315628905eb9810b8fc3bd39b353&lang=EN
The steps are simple, simply pour in the chicken stock, followed by all the ingredients except the shredded chickenSimmer the soup until all the ingredients wilt and softenHowever, do make sure it does not over cooked or it will lose its nutrientsWhen it is tender, sprinkle the shredded chicken.The soup is best served while it is still hot.Enjoy your soup!...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-a8eb65b7878a31f3516dfb5dc85232e3&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-a8eb65b7878a31f3516dfb5dc85232e3&lang=EN
First, spread the fish with a bit of salt, pepper and cornstarchThen, fry the fish till crisp. When it;rsquo;s done, remove and put it aside.Next, saut;eacute; the chopped garlic, ginger, star anise and onion till they wilt and produce fragrant.Then, put in the carrot, capsicum and chilli pepper, chicken stock, brown sugar, vinegar, chilli sauce, pineapple, salt and garlic slices.Stir evenly till the ingredients are slightly wilted and pour in the diluted cornstarch, and light soy sauce.Let it s...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-756508ebdb36234f7f105114efb36cdd&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-756508ebdb36234f7f105114efb36cdd&lang=EN
Firstly, heat the oil and fry the tofus that have been cut into 2. Flip it about until it is crispy, take it out and drain. After that, cut the fried tofu into thin slices.Next, cut ;frac12; of cucumber into long thin slices and do the same for the jicama.Then, cut the pineapple into small slices. To make the gravy, heat the oil and fry the ground nut. It can also fry without oil if you wish. When it is crispy, take it out and drain.Then, pound the fried ground nut. Remove the ground nut skins ...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-5893caa527f88cfef932f1ab0a2a3a08&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-5893caa527f88cfef932f1ab0a2a3a08&lang=EN
To start, heat up a bit of oil and saut;eacute; the garlic till fragrant, followed by the shallot.After that, put in the chilli paste and fry till the oil separates.Then, add in the taucheo, stir for a while and put in the ginger, galangal and lemongrass, followed by the coconut milk and boiled.Stir here and then so that the coconut milk won;rsquo;t get lumpy. As it boiled, put in the squids, sugar and salt.Stir again until the squids are cooked and finally add in the chillies. Let it cook till ...]]> Thu, 01 Jan 1970 07:30:00 +0730