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Firstly, heat the oil and fry the ground nut. It can also be fried without oil if you wish. When it is crispy, take it out and drain.Then, pound the ground nut. Remove the ground nut skins before pounding if you fried without oil remove the ground nut skin or it will float at the surface of the gravy.After that, put it in a bowl followed by a cup of hot water. Stir until it is even so the pounded ground nut does not become lumpy. Then pour it into the pot. Next, pound the scalded dried chillies ...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-a806a077d908debb1c0489e21bb54544&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-a806a077d908debb1c0489e21bb54544&lang=EN
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Firstly, pound the almond and put it aside. Then, pound the garlic and put it aside too. Repeat the same process for the shallot and garlic.After that, chop the onion.Heat up the pot and put in the ghee. Let it melt and add in the pounded garlic and shallot. Saut;eacute; until fragrant and add int the chopped onion.When the onion wilt, put in the pounded ginger, curry powder that has been diluted with a bit of water and fennel seed powder.Stir for a while and add in the star anise, cinnamon, car...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-a3894d66cb29637f54238633ece3b879&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-a3894d66cb29637f54238633ece3b879&lang=EN
First, blend the prawns with a bit of salt and leave to marinate.Then heat the oil and fry the tofu until yellow. Then put it aside.Reduce the oil and saute the smashed garlic until fragrant, then add in the marinated prawns. Stir until the prawns are cooked.Next, add the onion until tender before adding the chilli and soy sauce.Stir thoroughly and toss in the spring onions. Finally, add the fried tofu and stir the mixture evenly. It is ready to serve....]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-e2d87396121c99bc7a3106c25c1ab671&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-e2d87396121c99bc7a3106c25c1ab671&lang=EN
Firstly, boil 4 cups of water and add in the pasta. Leave until the pasta is tender. Then, take it out and drain.Next, blend the pasta with a bit of olive oil.After that, braise the tomatoes until the skin peels. Take it out and leave it to cool. Then, remove the skins and seeds and after that crushed the tomatoes.Then, chop the garlic and onion and coarsely cut the sprinig onion.Heat the olive oil and saut;eacute; the chopped garlic until there is a fragrant smell, followed by the onion.Then, a...]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-c3579b29593b8af3fda051f5af2d3f72&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-c3579b29593b8af3fda051f5af2d3f72&lang=EN
First, cook the cleaned glutinous rice with 2 cups of water. Cook it in medium heat. When the water dries up, stir a bit and close the lid. Leave it in the low heat till it cooks.While waiting, fry the salted fish.Fry till it crisp and then put it aside.Combine the grated coconut with a bit of salt. Mix it evenly.Cooked glutinous rice is best served with the grated coconut and the fried salted fish....]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-3297f7e1a39c45c0198cfa9a54f72f0e&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-3297f7e1a39c45c0198cfa9a54f72f0e&lang=EN
Start by pouring coconut milk into a cooking pot, before adding the prawns which have been cleaned.Next cut the onion in half and add it into the mix.Heat the pot to boil. Stir occasionally so the coconut milk won;rsquo;t get lumpy.When it boils, add the pepper with salt and sugar to taste.Finally toss in the spinach. Stir until it cooks and is ready to be served....]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-35d9059f625b1f0c9f585ee9e44693da&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-35d9059f625b1f0c9f585ee9e44693da&lang=EN
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Start by adding the chicken with the shallot, garlic, dried chilli, turmeric, ginger and galangal that is grinded to a fine paste.Next, add the thick coconut milk, lemon-grass and wild lime into the pot.Follow-up by adding the light coconut milk, large chilli and cili padi sliced in half, and finally salt. Stir and let it boil. It is ready to serve....]]> Thu, 01 Jan 1970 07:30:00 +0730 http://www.trymasak.my/viewRecipes.php?VID=TM-1e9c31f965d951847e188049fa9c1836&lang=EN http://www.www.trymasak.my/viewRecipes.php?VID=TM-1e9c31f965d951847e188049fa9c1836&lang=EN
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