AYAM BAKAR PANTANG BERSALIN
by st4rf1sh
 
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FIM - Peneraju Kursus Seni Kulinari & Makanan


Imam Muda Asyraf - Sistem Peringatan Amalan Harian


Ingredients

  • 1/2 ekor ayam
  • 2" halia
  • 5 ulas bawang putih
  • 1 sudu besar black pepper (ditumbuk)
  • 5 sudu besar madu
  • 1 sudu kecil garam
  • 1 sudu kecil kunyit
Directions

  1. Potong ayam dua bahagian
  2. Lumurkan ayam dengan garam dan kunyit
  3. Blend halia dan bawang putih
  4. Campurkan halia, bawang putih, black pepper dan madu dan perap bersama ayam selama 2-3 jam
  5. Bakar dalam oven selama 1/2 jam
Reviews (displaying 4 of 4 )

From: Coodeang
11:24:20 (June 25, 2010)
Untuk ibu yang kuat makan ni
From: iela
10:05:11 (April 23, 2010)
nant suruh jek hubby peach tue ikut step by step kat sni.. senang betul resepi yg starfish bg nie.. org xpantang pun ley masak nie, healthy! :D
From: peach_tart
19:46:52 (April 22, 2010)
Nnt blh la cuba respi ni tuk pntang nnt,tu pn kalo ada yg sudi msk kt kita ni...

(Via TryMasak Mobile )
10:34:25 (April 22, 2010)
tengah pantang ke starfish? hehe.
 
 
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