SAUCY DARK CHOCOLATE PUDDING WITH BERRIES
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Ingredients
Sugar (1 3/4 cups)
Flour (2 cups)
Cocoa (3/4 cup)
Baking Powder (4 teaspoons)
Salt (1 teaspoon)
Eggs (2)
Vegetable Oil (3/4 cup)
Milk or Soymilk (1 cup)
Vanilla Extract (1 teaspoon)
Packed Soft Brown Sugar (1 1/4 cups)
Instant Coffee (1/2 teaspoon)
Cocoa Powder (5 tablespoons)
Hot Water (3 1/2 cups)
Directions
Preheat oven to 170'C.
Lightly spray soufflé moulds with nonstick spray.
Cake: combine all dry ingredients and mix to distribute evenly.
Add all liquid ingredients, and mix to make smooth.
Scrape batter into the souffle moulds and set aside.
Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water and mix until melted.
Carefully pour in to moulds over batter.
DO NOT MIX. You want the liquid to sit on top of the cake.
Bake in preheated oven for 40 minutes, uncovered.
Top with vanilla ice cream & berries before serving
Preheat oven to 170'C.
Lightly spray soufflé moulds with nonstick spray.
Cake: combine all dry ingredients and mix to distribute evenly.
Add all liquid ingredients, and mix to make smooth.
Scrape batter into the souffle moulds and set aside.
Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water and mix until melted.
Carefully pour in to moulds over batter.
DO NOT MIX. You want the liquid to sit on top of the cake.
Bake in preheated oven for 40 minutes, uncovered.
Top with vanilla ice cream & berries before serving
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