TryMasak - Resepi Asian Steak Lettuce Wrap with Rice

TRYMASAK > > ASIAN STEAK LETTUCE WRAP WITH RICE

TryMasak This! [Add]

Ingredients

3 tablespoons soy sauce
3 tablespoons lime juice
1 tablespoon toasted sesame oil
3 tablespoons Thai sweet chili sauce
3 cloves garlic- chopped
400 gm flank steak
1 cup shredded carrots
1 cup fresh bean sprouts
1/4 cup dry roasted peanuts, chopped
3 tablespoons extra virgin olive oil
1 head romaine lettuce
1 cup cooked rice

Directions

1.    In a large resealable plastic bag, place the soy sauce, lime juice, sesame oil, Thai sweet chili sauce and garlic, shaking well to mix.
2.    Add the flank steak; turn to coat with the marinade.
3.    Refrigerate until ready to stir-fry.
4.    Coat the frying pan with olive oil and set it to medium-high heat.
5.    Stir-fry the steak for about 6 minutes on each side, or until they reach desired doneness.
6.    Remove steak to cutting board and let rest about 5 minutes.
7.    Slice steak diagonally across the grain before serving.
8.    Into each lettuce leaf, place some seasoned, sliced steak and top with shredded carrots, bean sprouts, peanuts, extra Thai sweet chili sauce and cooked rice. Serve immediately..

Reviews (displaying 0 of 0 )