Aprikot Kering

oleh: TryMasak | komen: 0 | Tontonan 1722

Dried Aprikot

Aprikot’s flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Apricots are enjoyed as a fresh fruit but also dried, cooked into pastry, and eaten as jam. Give a Middle Eastern flavor to chicken or vegetable stews with the addition of dried, diced apricots. Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber.

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