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Rose Water

Rose water is the leftover liquid or hydrosol remaining when rose petals and water are distilled together for the purpose of making rose oil. In the Middle East and Asia, meat can be cooked and infused with it. Rose water also provides the primary flavor for many sweet treats.


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FIM - Peneraju Kursus Seni Kulinari & Makanan
Tamin - Rasa Sekali, Hendak Lagi!