Calamansi (Citrus microcarpa)
About one inch in diameter it packs a lot of flavor and is utilized in many ways. It contains calcium, phosphorus and potassium and is high in vitamin C.
It is used to make beverages, flavoring fish, and used as an added flavoring in cakes, pies, preserves, sauces, and marmalades. It can also be used in soups and teas. Calamansi is also used to flavor cakes, pies and cookies. It’s is similar to using lemon or lime to add that little extra flavor. The juice can be used to remove ink stains from cloth and it can be used as a deodorant too.