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Chives (Allium schoenoprasum)

Chives are grown for their leaves, which are used for culinary purposes as flavoring herb, and provide a somewhat milder flavour. Culinary uses for chives involve shredding its leaves (straws) for use as condiment for noodles, fish, potatoes and soups.


http://en.wikipedia.org/wiki/Chives



Omelettes, quiche, cheese spreads and dips, tuna salad; sprinkled over broiled tomatoes, green salad, potato salad, potato salad, potato soup, baked potatoes and other vegetables; to garnish soups.


http://www.yvonnetremblay.com/Herbs/Directory.html
http://www.1001recipe.com/herbs-spices/images/chives-main.jpg

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