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  3. Chef Sabri

Master Chef Sabri experience in the Food & Beverage industry spans over 25 years, several international and many continents. An innovative chef who specializes in contemporary cusine and ice carving. His working philosophy is to enhance the finish product through continual and relentless experimentation. Sabri commitment to perfection has gained him the honour of winning many prestigious awards.

In recent years Sabri has take host culinary documentary show in TV3 and other local Malaysia tv channel and role culinary judge and mentor to young aspiring chefs. He is widely acknowledge for his efforts to actively in his young charges, a practical appreciation of fine culinary art.

An active member of the Chef Association of Malaysia, Sabri outstanding contribution and inspiring dedication toward the culinary arts is well recognized by his peers.

Kelas masakan chef sabri 19 Dec 2009 di UITM shah alam. Menu 5 resipi masakan barat. RM150/person. Masa 10am - 2pm. Utk pendaftaran sila cal ema: 0193974978
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